Konrad goes blue on World Diabetes Day November 14, 2015

World Diabetes Day on Konrads Kitchen (DANSK tekst nedenfor)

Konrads WDD Shrimps on a Stick (LCHF, KETO)
– cooking with Konrad and Type 1 Diabetes on World Diabetes Day

Marinade:
Chili (10 gram) = 1 Carb (7,7/100 = Carbs/pr 100 gram)
Garlic (10 gram) = 3 Carbs (31/100)
Ginger (15 gram) = 2 Carbs
Lemon Zest = 0 Carbs (8,6/100)
Lemon Juice = 0 Carbs (5,4/100)
Coriander = 0 Carbs
Salt and Pebber = 0 Carbs
Olive Oil = 0 Carbs
Shrimp = 0 Carbs

Dressing:
Sour Cream 38% fat (250 gram) = 5 Carbs (2,2/100)
Tomato Pure (30 gram) = 4 Carbs
Paprica and Cayenne Pebber = 2 Carbs (50/100)
Salt and Pebber = 0 Carbs

Total: 17 Carbs

Carb Counting:
See the individual products Nutrient List and for products without a Nutrient List see www.foodcomp.dk The Danish National Food Institute’s Food Composition Databank which contains information about the nutrient content in the most important Danish and foreign foods. It also has links to food composition sites all over the world.

Music: http://www.bensound.com/royalty-free-music

World Diabetes Day: http://www.idf.org/wdd-index/

DANSK: Verdens Diabetes Dag (VDD) i Konrads Kitchen.

Konrad er blå i dette afsnit af Konrads Kitchen i anledning af Verdens Diabetes Dag 14 november 2015 hvor han laver:

Rejer på Spyd

Marinade:
Chili (10 gram) = 1 KH (7,7/100 = Kulhydrater/pr 100 gram)
Hvidløg (10 gram) = 3 KH (31/100)
Ingefær (15 gram) = 2 KH
Citron Skal = 0 KH (8,6/100)
Citron Saft = 0 KH (5,4/100)
Koriander = 0 KH
Salt and Peber = 0 KH
Olivenolie = 0 KH
Rejer = 0 KH

Dressing:
Creme Fraiche 38% fat (250 gram) = 5 KH (2,2/100)
Tomatpure (30 gram) = 4 KH
Paprika and Cayennepeber = 2 KH (50/100)
Salt and Peber = 0 KH

Total: 17 KH

Kulhydrattælling: Se næringsindhold for den enkelte madvare. For de madvarer der ikke har en deklaration se http://www.foodcomp.dk som er fødevaredirektoratets Institut for Fødevaresikkerhed og Ernærings hjemmeside. Her findes skematiske oplysninger om alle danske fødevarers indhold.

© 2015. KonradsKitchen.dk

Konrads Kitchen EP 2 Konrads Cheddar Chips with Guacamole LCHF KETO

Konrads Cheddar Chips with Guacamole (LCHF, Keto)
– cooking with Konrad and Type 1 Diabetes

Red Cheddar (200 gram) = 0,2 Carbs (0,1/100 = Carbs/pr 100 gram)
Avocado (200 gram) = 13 Carbs (6,5/100)
Sour Cream 18% fat (150 gram) = 5,9 Carbs (3,9/100)
Spices (aprox 4 gram) = 2 Carbs (aprox 50/100)

Total: 21,1 Carbs

Carb Counting:
See the individual products Nutrient List and for products without a Nutrient List see www.foodcomp.dk The Danish National Food Institute’s Food Composition Databank which contains information about the nutrient content in the most important Danish and foreign foods. It also has links to food composition sites all over the world.

For the Recipe in Danish please see: www.KonradsKitchen.dk
Music: http://www.bensound.com/royalty-free-music

Konrads Cheddar Chips med Guacamole (LCHF, Keto)

Rød Cheddar (200 gram) = 0,2 KH (0,1/100 = Kulhydrater/pr 100 gram)
Avocado (200 gram) = 13 KH (6,5/100)
Creme Fraiche 18% fat (150 gram) = 5,9 KH (3,9/100)
Krydderier* (ca 4 gram) = 2 KH (ca 50/100)

Total: 16,2 KH

* Krydderier: Chili Flager, Cayenne Peber, Timian, Knust Spidskommen, Paprika, Frisk Hvidløg og salt og peber.

© 2015. KonradsKitchen.dk